REPLENISH WHEY MEAL REPLACEMENT PROTEIN POWDER
“Highly-Digestible”, Great-tasting pure organic whey protein powder. Also included are essential Phospholipids for Cellular Membrane and Energetic Advanced Lipid Support. Also special Digestive Enzymes to help insure maximum amino acid availability – a problem with regular protein products!
Replenish Whey Meal Replacement Protein Powder Supplement in a 32oz canister. Comes in great tasting Vanilla and Chocolate.
Did you also know that most protein powder supplements on the market today are not broken down very well by our bodies?
If protein powder supplements are not broken down or hydrolyzed into their amino acid and peptide components, they are not easily passed through the GI tract and eliminated. In fact, they can become stuck in the GI tract and when this happens they can start to putrefy. This will significantly increase the toxic load that is absorbed into the body.
Furthermore, when whey protein is not broken down into the smallest composition, it creates large peptides that can cause discomfort such as bloating, nausea and cramping. These symptoms should not be confused with lactose intolerance. Lactose is not present in whey isolates; therefore the underlining cause of the discomfort is peptide sensitivity.
What makes Mother Earth Labs’ REPLENISH© Whey and Veggie Protein products different from standard protein powders?
REPLENISH STUDY AND RESULTS
In fact, Mother Earth Labs’ recently conducted a third-party study on Replenish© Whey and Veggie Protein Powders to show how well the protein in the products are hydrolyzed with the added special protease and peptidase enzyme group ingredients.
The study compared One Ounce of Replenish WITH the special enzyme group and One Ounce of Replenish WITHOUT the special enzyme group as a control. In less than 10 minutes (the first measurement point), almost 100% of protein in the Replenish product with its special enzyme group was hydrolyzed.
Conversely, the product without the special enzyme group showed that even after 90 minutes (the last measurement point) only a small amount of protein had been hydrolyzed.
